Spicy Rice Mix

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 4 cups uncooked rice 2 (0.75-ounce) packages tomato soup mix 1/2 cup dried vegetable flakes 1 teaspoon ground red pepper 1 teaspoon ground black pepper 1 teaspoon salt Directions:  Combine all ingredients in large bowl; mix well. Place 1-1/4 cups rice mix...

Chicken and Quinoa Soup

by Laura Woitovich | Jun 24, 2020 | Soups & Salads

Ingredients: 1-1/2 Tablespoons olive oil 1/2 cup green onions, thinly sliced 1 cup carrots, shredded 1 cup yellow onions, chopped 3/4 cup celery, thinly sliced 1 (14.5-oz) can no-salt-added diced tomatoes, drained 1 teaspoon ground black pepper 1-1/2 teaspoon dried...

Mexicana Chili

by Laura Woitovich | Jun 24, 2020 | Soups & Salads

Ingredients: 1 pound (450 g) lean ground beef 1 small onion, chopped 2 garlic cloves, minced 1-28 oz can (796 ml) diced tomatoes 1½ cups (375 ml) chunky salsa 1-12 oz can (341 ml) corn niblets, drained 1-19 oz can (540 ml) black beans, rinsed and drained ¼ cup (50 ml)...

Cream of Mushroom Soup

by Laura Woitovich | Jun 24, 2020 | Soups & Salads

Ingredients: Sauté 1 T. butter• 1 cup mushrooms diced Cream Ingredients ½ cup evaporated milk 4 T. butter ½ cup milk 1 t. onion flakes 1 pinch celery seeds 1 pinch garlic powder ½ t. salt 1/8 t. pepper Make into Paste 2 ½ T. sweet rice flour ¼ cup milk Directions:...

Kale with Quinoa

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 4 cups GF chicken broth 1 cup quinoa 1 Tablespoon olive oil 1 teaspoon minced garlic 12-16 oz fresh kale, stemmed and cut/torn into pieces Directions: Bring 2 cups of GF chicken broth to a boil in a medium saucepan.  Add quinoa, garlic and olive oil, then...