Turkey Kielbasa with Potaotes & Peppers

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 2 medium green peppers seeded and cut into one inch pieces 1 onion diced ¼ cup water 2 Lbs cooked new potatoes (Microwave for 10 minutes with ¼ cup water) 16 oz Turkey Kielbasa sliced Directions: In non-stick skillet combine water, peppers and onion,...

Meatloaf Version 2

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 1 ½ pounds. ground beef 1 cup GF bread crumbs or cracker crumbs 2 eggs 1  8 oz. can tomato sauce ½ cup onion, chopped 2 Tablespoon green pepper, chopped 1 teaspoon salt 2 teaspoons Worcestershire sauce 1 Bay leaf, crushed Dash of thyme Directions: Combine...

Stuffed Peppers

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 2 medium green bell peppers, cut in half lengthwise, seeded 1/2 lb lean ground turkey or lean (at least 80%) ground beef 2 Tablespoons chopped onion 2 Tablespoons  Gluten-free taco seasoning mix (from 1 oz package) ( ortega) 1 can (15.5 oz) kidney beans,...

Garlic & Lemon Chicken with Green Beans & Red Potatoes

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 6 tablespoons olive oil  2 lemons, 1 thinly sliced, 1 juiced  4 cloves garlic, minced  1 teaspoon salt  1/2 teaspoon freshly ground black pepper  3/4 pound trimmed green beans  8 small red potatoes, quartered  4 chicken breasts (bones left in, with skin,...

Reuben Bake

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 5  cups  cubed peeled baking potato 1/3  cup  nonfat sour cream 1/4  cup  skim milk 1/2  teaspoon  salt 1/4  teaspoon  pepper Vegetable cooking spray 4  cups  tightly packed very thinly presliced green cabbage 1  cup  finely chopped deli corned beef...