Slow Cooker Red Pepper Chicken Chili

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 pound boneless, skinless chicken breasts or tenders 15 oz. red kidney beans, rinsed and drained 12 oz. jarred roasted red peppers, juices reserved 1 cup low­-sodium chicken broth 1 large red bell pepper, seeds and ribs removed, finely chopped 1/2 yellow...

Zucchini Baked “Ziti”

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 Tablespoon extra-virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 pound ground beef Kosher salt Freshly ground black pepper 2 Tablespoons tomato paste 1 teaspoon dried oregano 1 (28-oz.) can crushed...

Crustless Broccoli Cheddar Quiche

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: cooking spray 3 cups chopped broccoli florets 1 cup grated cheddar cheese 2/3 cup 2% milk 1/4 cup half & half cream 5 large eggs 3/4 teaspoon kosher salt 1/8 teaspoon ground black pepper pinch freshly grated nutmeg Directions: Preheat your oven to...

Meatball Zucchini Boats

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 3 -4 medium zucchini, halved lengthwise 1 Tablespoon extra-virgin olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder Kosher salt Freshly ground black pepper 1 pounds ground beef 1/4 cup freshly chopped parsley, plus more for garnish 1...

Pineapple Baked Chicken

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 3/4 tsp. Italian seasoning 1/2 tsp. sweet paprika 1/4 tsp. garlic powder 4 boneless skinless chicken breasts (about 2 lb.) Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 1/2 c. shredded mozzarella 2 tbsp. freshly grated Parmesan...