Glazed Pork & Apple Kebobs

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1/2 cup apricot preserves 1 teaspoon lemon zest 5 Tablespoon lemon juice 2 Tablespoon Dijon mustard 2 teaspoons fresh rosemary, finely chopped 1 Tablespoon olive oil, plus more for rubbing 1 Tablespoon prepared horseradish, drained Kosher salt and pepper...

Slow Cooker Red Pepper Chicken Chili

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 pound boneless, skinless chicken breasts or tenders 15 oz. red kidney beans, rinsed and drained 12 oz. jarred roasted red peppers, juices reserved 1 cup low­-sodium chicken broth 1 large red bell pepper, seeds and ribs removed, finely chopped 1/2 yellow...

Zucchini Baked “Ziti”

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 Tablespoon extra-virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 pound ground beef Kosher salt Freshly ground black pepper 2 Tablespoons tomato paste 1 teaspoon dried oregano 1 (28-oz.) can crushed...

Crustless Broccoli Cheddar Quiche

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: cooking spray 3 cups chopped broccoli florets 1 cup grated cheddar cheese 2/3 cup 2% milk 1/4 cup half & half cream 5 large eggs 3/4 teaspoon kosher salt 1/8 teaspoon ground black pepper pinch freshly grated nutmeg Directions: Preheat your oven to...

Meatball Zucchini Boats

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 3 -4 medium zucchini, halved lengthwise 1 Tablespoon extra-virgin olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder Kosher salt Freshly ground black pepper 1 pounds ground beef 1/4 cup freshly chopped parsley, plus more for garnish 1...