Taco Salad

by Laura Woitovich | Jun 11, 2020 | Entrees, Soups & Salads

4-6 servings Ingredients: 1 pound ground chuck 1 packaged taco seasoning mix, divided  (read label) 3/4 cup water 1 head iceberg lettuce 1 cup diced onion 4 diced tomatoes 1 15 oz kidney beans, drained and rinsed 8 oz shredded cheddar cheese 8 oz thousand island...

Easy Coleslaw Dressing

by Laura Woitovich | Jun 11, 2020 | Uncategorized

Ingredients: 1/2 cup mayonnaise 2 tablespoons white sugar 1 1/2 tablespoons lemon juice 1 tablespoons vinegar 1/2 teaspoon pepper 1/4 teaspoon salt Directions: Whisk all ingredients in a bowl until smooth and creamy. Add to shredded cabbage, carrots or vegetable of...

Poppy Seed Dressing

by Laura Woitovich | Jun 11, 2020 | Soups & Salads

Ingredients: 3/4 cup Mayonnaise 1/4 cup milk 1/3 cup sugar or substitute 2 Tablespoons poppy seeds 2 Tablespoons raspberry vinaigrette Romaine Lettuce 1/2 cup slivered almonds 2 Tablespoons butter 1/3 cup sugar strawberries, sliced red onions, sliced thin Directions:...

Fall Apple Salad

by Laura Woitovich | Jun 11, 2020 | Soups & Salads

Ingredients: 1/4 cup plain Greek yogurt 3 Tablespoons apple cider 1 teaspoon balsamic or red wine vinegar salt and pepper to taste 1 pound baby spinach 1 apple, sliced thin(coat in lemon juice to prevent browning) 1/3 cup dried cranberries 1/2 cup GF candied walnuts 6...

Buffalo Chicken Chili

by Laura Woitovich | Jun 11, 2020 | Soups & Salads

Ingredients: 1 pound ground chicken (optional: add 1/2 cup each diced celery, dice onion, diced red or green bell pepper to skillet when browning meat.) 1 can white navy beans, drained and rinsed 14.5 oz fire roasted tomatoes, drained (Can used regular diced tomatoes)...