Ingredients: 2 Tablespoons Pickling Spices (tied in a small muslin bag) 2-3 lbs beef (chuck is fine) cut into pieces Cider vinegar and water mixed 1/2 and 1/2 to cover meat Marinate four days to one week (or more) in refrigerator Directions: Flour and brown marinated...
Ingredients: 2 Cups Almond Flour, blanched 1/2 Cup of Arrowroot Flour 1/4 Cup of Tapioca Flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt, heaping 2 Tablespoons Honey or Maple Syrup 2 Tablespoons Coconut Cream 2 Large Eggs, Room Temp 3 Tablespoons Fat, I used Palm...
Ingredients: For the Cheesecake Spread 4 ounces reduced fat cream cheese ⅓ cup powdered sugar ½ teaspoon vanilla extract For the Filling ⅓ cup blueberry jam ½ cup blueberries For the French Toast Dip 8 slices Canyon Bakehouse Cinnamon Raisin Bread® 1 egg Directions:...
Ingredients: 4 cups uncooked rice 1-1/3 cups sunflower kernels 1-1/3 cups slivered almonds, toasted 1/4 cup parsley flakes 1/4 cup chicken bouillon granules Directions: Combine all ingredients in large bowl mix well. Place 1-3/4 cups rice mix in each of 4 air-tight...
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