Chocolate Chip Kinni Too Morsels

by Laura Woitovich | Jun 25, 2020 | Dessert

The best of both worlds a chocolate chip cookie with a Kinni Too surprise in the middle! Ingredients: 2 pkgs Kinnikinnick Chocolate Kinni Toos® (440g)                         2 1/4 cup Kinnikinnick All Purpose Flour Blend® (444g) ½ teaspoon salt (2g) 1 teaspoon baking...

Strawberry Shortcake

by Laura Woitovich | Jun 25, 2020 | Dessert

Perfect dessert for summertime BBQ season, served on a sugar crusted tea biscuit. Ingredients: Ingredients for Tea Biscuit: 1/3 cup butter or margarine (cold) (70g) 1 ½ cups Kinnikinnick® All Purpose Flour Blend (312g) ¼ cup +1 tTablespoon (divided) granulated sugar...

Herbed Turkey Burgers with Dijon Ginger Sauce

by Laura Woitovich | Jun 25, 2020 | Entrees

Ingredients: Turkey Burgers: 1 pound lean ground turkey (454g) 1 large egg (56g) 1/3 cup Kinnikinnick Panko Bread Crumbs (42g) 1 celery stick (finely chopped) (80g) ¼ cup red onion (minced) (70g) 1 sprig fresh parsley (finely chopped) (3g) 1 garlic clove minced (8g) 2...

Pie Crust

by Laura Woitovich | Jun 25, 2020 | Dessert

Makes 8-9 inch double crust or 10 inch single Ingredients: 2 cups gluten-free flour 1 teaspoons salt 3/4 cup shortening 4 Tablespoons water Directions: Combine flour and salt in bowl. Cut in shortening until mixture is uniform and very fine. Sprinkle water over this...

Tuna Noodle Casserole

by Laura Woitovich | Jun 25, 2020 | Entrees

Ingredients: 3 cans tuna fish 1 can gluten-free cream of mushroom soup 3/4 cup chopped mushrooms 1 can water chestnuts (chopped) 1 package frozen peas   1 package GF egg noodles buttered GF breadcrumbs or potato chips Directions: Mix above ingredients. Cook one...