Parmesan-Pepper Jack Cheese Crisps

Parmesan-Pepper Jack Cheese Crisps

Makes 20-24 crisps Ingredients: 1 cup shredded pepper jack cheese 1 cup shredded Parmesan cheese Directions: Heat oven to 400°. Combine the two cheeses, then form roughly two-inch circles on 2 baking sheets lined with parchment paper. Bake for 6-8 minutes or until the...
Apricot Nut Balls

Apricot Nut Balls

Ingredients: 8 oz package dried apricots 1 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 1 cup finely chopped nuts 1/2 cup confectioner’s sugar Directions: Using a sharp knife, chop apricots, a few at a time, as finely as possible. Place in medium...
Apricot Nut Balls

Chocolate No-Bake Cookies

Ingredients: 2 cups granulated sugar 3 Tablespoons cocoa 1/2 cup milk 1 stick margarine or butter 3 Tablespoons peanut butter 1 teaspoon vanilla 3 cups GF quick cooking oats Directions: Combine sugar, cocoa, milk, salt, and margarine in a medium pot. Bring to boil for...
Apricot Nut Balls

Yum Yum Cookies

Ingredients: 1/2 cup butter 1 teaspoon vanilla 1 cup granulated sugar 2 eggs 1/2 teaspoon salt 1 1/2 cups GF flour mix For Topping: 1 egg white 1 cup brown sugar, packed 1/2 cup pecans, chopped Directions: Mix the first six ingredients together and beat until smooth. ...
Apricot Nut Balls

Peanut Butter Temptations

Ingredients: 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 11/4 cups GF flour mix 3/4 teaspoon baking soda 1/2 teaspoon salt 1 9 oz bag of small peanut butter cups Directions: In a mixing...

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