Sweet apples and creamy ricotta cheese come together in this Mexican-style crepe that’s irresistible when it comes straight out of the oven. The perfect balance of savory and sweet makes this a flawless ending to an evening meal. Ingredients: 4 Udi’s® Gluten-Free...
Makes 36 to 40 meatballs These meatballs are a lighter, healthier alternative to Buffalo wings and to regular meatballs. Drizzle with hot sauce and serve. Ingredients: 2 ½ to 3 cups Glutino Buffalo style Pretzels® (to yield 1 ¼ cups of ground pretzels) 1 ½ pounds...
Ingredients: 2 cups gluten-free rolled oats 1 ½ cups gluten-free crisp rice cereal 1 cup (about 3 ½-ounces) coarsely crushed Glutino Graham Animal Crackers® ½ teaspoon salt 1/3 cup dried cranberries 1/3 cup pumpkin seeds 2 cups mini marshmallows 1 cup crunchy peanut...
Ingredients: 1 ¼ cups Glutino Gluten-Free Pantry All-Purpose Flour® 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon baking soda ½ cup butter, softened 2/3 cup brown sugar 2 teaspoons vanilla paste or extract 1...
Makes 14 to 16 bars Adding lemon zest or extract to the bars themselves, adds an extra zing to the flavor (use the greater amount if you can’t get enough citrus), but can be omitted if you prefer subtle lemon notes. Ingredients: 1 5.5-ounce package Lucy’s Lemon...
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