Pumpkin Bread

by Sylvia Bower | Jun 27, 2020 | Breads & Muffins

Ingredients 3/4 cup canned pumpkin 1 egg 3/4 cup brown sugar 1/4 cup oil 1/4 cup evaporated milk 1/2 cup potato starch 3/4 cup cornstarch 1/4 teaspoon baking soda 1 Tablespoon baking powder 1/2 teaspoon salt 1 teaspoon xanthun gum 1/2 teaspoon cinnamon 1/4 teaspoon...

Fry Magic

by Sylvia Bower | Jun 26, 2020 | Entrees

Ingredients 1/2 cup corn starch 1/2 cup potato starch 1/4 cup cornmeal 1/2 teaspoon baking soda 1/2 teaspoon xanthun gum 1 teaspoon salt and ground pepper Directions toss ingredients in plastic bag to mix rinse meat to be fried and toss with coating mix. Fry as...

Autumn Apple Cake

by Sylvia Bower | Jun 26, 2020 | Dessert

Ingredients 4fresh apples diced 2 cups sugar 1 cup vegetable oil 2 teaspoons vanilla 2 teaspoons baking soda 1 teaspoon salt 2 eggs 2 1/4 cups gluten-free flour 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 cup nuts Directions Place diced apples in a bowl Add sugar, oil,...

Zucchini Bread

by Sylvia Bower | Jun 26, 2020 | Breads & Muffins

Ingredients 3 eggs 1 cup canola oil 2 cups sugar 1 teaspoon vanilla 2 cups grated zucchini (grated and peeled) 3 cups gluten-free flour 3 teaspoons xanthun gum Directions Mix all ingredients Pour into 2 greased loaf pans Bake for one hour Slice and freeze some for...

Fudgy Coconut Clusters

by Sylvia Bower | Jun 26, 2020 | Dessert

Ingredients 5 1/2 cups coconut flakes 1 can Eagle Brand sweetened condensed milk 2 teaspoons vanilla extract 1 cup semi-sweet baking chocolate chips Directions Heat oven to 350° Line cookie sheet with aluminum foil generously grease foil with shortening Combine...