Focaccia Pizza with Pear, Manchego + Caramelized Onions

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 Canyon Bakehouse® Rosemary & Thyme Focaccia bread 2 Tablespoons olive oil ½ medium onion, thinly sliced 1 teaspoon light brown sugar ½ large pear, cored and sliced ¼ cup chopped hazelnuts (optional) 2 ounces Manchego cheese, sliced into thin, 2-3...

Deluxe Carrot Cake Namaste®

by Laura Woitovich | Jun 26, 2020 | Dessert

Note: If you are using our Spice Cake from Costco®, please use 2 of the packets of mix to make this recipe. Ingredients: 1 package Namaste® Foods Spice Cake Mix(see note above) 3 eggs ½ cup oil ½ cup raisins 1½ cups grated carrots ½ cup flaked coconut (unsweetened or...

Italian Summer Pasta Salad Namaste®

by Laura Woitovich | Jun 26, 2020 | Soups & Salads

Ingredients: 1 package Namaste Pasta Pisavera Meal® 5-6 Tablespoons olive oil in all (preferably extra virgin) 1 teaspoon white or red wine vinegar or lemon juice 1/3 cup sun dried tomato, chopped ½ cup artichoke hearts, coarsely chopped ½ cup sliced black or green...

Veggie Fritters

by Laura Woitovich | Jun 25, 2020 | Side Dishes

Ingredients: 1 packet Namaste® Italian Herb Coating Mix 3 cups grated zucchini (2 small) 1/2 cup grated carrot (1 small) 2 eggs Directions: Combine ingredients in medium bowl. Shape into 3″ – 4″ round patties, 1/2″ thick. Pan fry in hot oil on...

Udi’s Mexican Pizza

by Laura Woitovich | Jun 25, 2020 | Entrees

® Ingredients: ¼ cup vegetable oil 2 large Udi’s Gluten Free Tortillas ¼ pound ground beef 1 Tablespoon taco seasoning ¼ cup fat-free refried beans 3 Tablespoons taco sauce ½ cup shredded Monterey Jack cheese 1 small tomato, diced 1 green onion, diced Directions:...