Ingredients: 1 ¼ cups Glutino Gluten-Free Pantry All-Purpose Flour® 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon baking soda ½ cup butter, softened 2/3 cup brown sugar 2 teaspoons vanilla paste or extract 1...
Makes 14 to 16 bars Adding lemon zest or extract to the bars themselves, adds an extra zing to the flavor (use the greater amount if you can’t get enough citrus), but can be omitted if you prefer subtle lemon notes. Ingredients: 1 5.5-ounce package Lucy’s Lemon...
Ingredients: 1 cup Ella Bella® Gfree flour 1/2 cup Dutch cocoa powder 1 cup organic sugar or coconut sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup hot water 1/2 cup organic sunflower oil 1 1/2 teaspoons vanilla extract Fresh fruit of your choice Directions:...
Ingredients: 2 cups EB AP Flour Blend 1 teaspoon salt 2/3 cup plus 2 tbls Crisco® 5-7 Tablespoons iced water ½-1 teaspoon xanthan gum possible Directions: Mix flour and salt. Add Crisco® until crumbly until just incorporated. Add iced water until it sticks together....
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