Chick Pea Cookies

by Laura Woitovich | Jun 15, 2020 | Dessert

Ingredients: 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter – room temperature 1/4 cup (80 grams) honey (agave...

Cherry Bread

by Laura Woitovich | Jun 15, 2020 | Breads & Muffins, Dessert

Ingredients: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract (or almond extract) 2 cups all-purpose gluten-free flour 2 teaspoons baking powder 1/4 teaspoon salt 2 jars maraschino cherries* (10 ounces each) Glaze: 2 cups...

Easy Baked Peaches

by Laura Woitovich | Jun 15, 2020 | Dessert

Ingredients: 3 large ripe peaches 1 to 2 Tablespoons salted butter 2 Tablespoons light brown sugar 1/4 teaspoon cinnamon vanilla ice cream or whipped cream and caramel sauce ,for serving if desired Directions: Pre-heat oven to 375°. Slice peaches in half and remove...

Flourless Chocolate Almond Cake(Fran DeWine’s Flourless Chocolate Cake)

by Laura Woitovich | Jun 14, 2020 | Dessert

Ingredients: 8 ounces semi-sweet chocolate, shaved or chocolate chips, chopped in a food processor 8 eggs, separated 1 cup butter 1 cup sugar 2-1/2 cups almond flour 8 ounces semi-sweet chocolate (or 1-1/4 cups chips) 1 cup heavy cream Directions: Preheat oven to...

Buckwheat and Bacon

by Laura Woitovich | Jun 14, 2020 | Side Dishes

“This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish.” Ingredients: 1 teaspoon olive oil  2 shallots, finely chopped 1 clove garlic, minced 2 bacon strips, chopped 1/4 cup uncooked medium roasted buckwheat groats 3/4 cup...