Nutella® Cookies

by Laura Woitovich | Jun 28, 2020 | Dessert

Ingredients: 1 cup (140g) high-quality all-purpose gluten-free flour ½ teaspoon xanthan gum (omit if your blend already contains it) ¼ teaspoon baking soda ⅛ teaspoon kosher salt ¼ cup (50g) granulated sugar ½ cup (109g) packed light brown sugar 2 tablespoons (28g)...

Loaded Potato Casserole

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 1 (16oz) container sour cream 2 cups cheddar cheese, shredded 1 (3oz) bag real bacon bits 2 green onions, sliced 1 package Ranch Dip mix 1 (24 oz) bag frozen shredded hash browns, thawed Directions: In a large bowl, mix together the sour cream, cheddar...

Easy Cornmeal Casserole

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 2 cups water 1 cup GF whole grain cornmeal 3 tablespoons salted butter 2 large eggs Egg whites from 2 eggs 1 cup fat free evaporated milk Directions: Heat oven to 375°. Spray a 6 cup soufflé dish or casserole with non-stick spray. In a medium saucepan,...

Fresh Corn Salad

by Laura Woitovich | Jun 28, 2020 | Soups & Salads

Ingredients: 5 ears of corn, shucked 1/2 cup small-diced red onion (1 small onion) 3 tablespoons cider vinegar 3 tablespoons good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup julienned fresh basil leaves Directions: In a large...

Crackers

by Laura Woitovich | Jun 28, 2020 | Breads & Muffins

Serves: 24 Gluten-free Buttery “Ritz” Crackers Ingredients: 6 tablespoons unsalted butter, divided 1 cup all-purpose gluten-free flour (I use Better Batter®) 1/2 teaspoon xanthan gum (omit if using Better Batter®) 1 1/2 teaspoons baking powder 1 1/2...