Crackers

by Laura Woitovich | Jun 28, 2020 | Breads & Muffins

Serves: 24 Gluten-free Buttery “Ritz” Crackers Ingredients: 6 tablespoons unsalted butter, divided 1 cup all-purpose gluten-free flour (I use Better Batter®) 1/2 teaspoon xanthan gum (omit if using Better Batter®) 1 1/2 teaspoons baking powder 1 1/2...

Reindeer Feed

by Laura Woitovich | Jun 28, 2020 | Appetizers & Snacks

Ingredients: 6 cups Rice Chex™ or Corn Chex™ cereal 1 bag (12 oz) white vanilla baking chips (2 cups) 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped) Directions: 1  Line cookie sheet with foil or waxed paper. Place cereal in large bowl.  In...

Toasty Oven Chickpeas

by Laura Woitovich | Jun 28, 2020 | Appetizers & Snacks

Ingredients: 1 15.5 oz. can of Chickpeas [garbanzo beans] (we use organic) 1 teaspoon garlic powder 1 teaspoon onion powder olive oil, for coating chickpeas salt/pepper to taste hot sauce or other spices (curry) optional Directions: Pre-heat oven to 400° Drain, rinse...

Sugar Cookie Versions 2

by Laura Woitovich | Jun 28, 2020 | Dessert

Ingredients: Cookies: 2 1/2 cups gluten-free flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup white sugar 3/4 cup butter, softened 1 teaspoon vanilla extract  2 eggs Icing: 1/4 cup cream cheese, softened 1/4 cup butter, softened 1 teaspoon vanilla extract 1 1/2...

Pumpkin Cookies

by Laura Woitovich | Jun 28, 2020 | Dessert

Ingredients: 1 teaspoon baking soda 1 teaspoon gluten-free baking powder 1 teaspoon ground cinnamon 1 cup white rice flour 3/4 cup potato starch  1/2 cup shortening 3/4 cup white sugar 1 cup canned pumpkin 1/2 cup ground walnuts Directions: Preheat oven to 350°. Sift...