Mexican Quinoa

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 1 tablespoon olive oil 1 cup quinoa, rinsed 1 small onion, chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded and chopped (optional) 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL® 1 envelope gluten-free taco seasoning mix...

Sweet Potato Casserole with Brown-Sugared Pecans

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 4 pounds sweet potatoes 4 Tablespoon unsalted butter, melted, plus more for the dish 1/2 cup packed light brown sugar 1/4 teaspoon cayenne kosher salt 6 oz. pecans (about 2/3 c.), roughly chopped 3 large eggs 2 Tablespoons pure maple syrup 1 Tablespoon...

Thanksgiving Dressing

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 1 (1 pound) loaf gluten-free bread (such as Udi’s® Millet-Chia bread) 3 tablespoons olive oil 2 onions, diced 3 stalks celery, diced 1 teaspoon chopped fresh sage 1 teaspoon dried thyme leaves 3/4 teaspoon salt ground black pepper to taste 2 cups...

Creamy Italian Pasta Salad

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: (12-ounce) box gluten-free Rotini or Penne pasta I like Barilla gluten-free pasta. 1 (14-ounce) can artichoke hearts ,drained and chopped 1 cup black olives 1 cup grape tomatoes 1 cup mozzarella cheese ,diced 1 cup roasted red peppers , diced Fresh...

Avocado Corn Salad

by Laura Woitovich | Jun 28, 2020 | Soups & Salads

Ingredients: 1 pound cherry tomatoes halved or quartered 3 ears of corn cooked, shucked and cut off the cob 2 avocados peeled, pitted and sliced 1/2 red onion (medium) thinly sliced 1/4 cup cilantro chopped (1/2 small bunch) 2 Tablespoons extra virgin olive oil 2 to 3...