Omelet in a Cup

Omelet in a Cup

Ingredients 1 slice center-cut bacon or turkey bacon 3/4 cup fat-free liquid egg substitute 3 Tablespoons reduced-fat chedder cheese optional topping – ketchup Directions Microwave bacon on a microwave-safe plate for 1 1/2 minutes, or until crisp Spray a large...

Shake-n-Bake

Ingredients 2 cups bread crumbs 1/4 cup corn starch 1 Tablespoons Paprika 2 teaspoons salt 2 teaspoons sugar 2 teaspoons onion powder 3/4 teaspoon oregano 3/4 teaspoon garlic powder 1/4 teaspoon cumin 1/4 cup vegetable shortening Directions In food processor or...
Crispy Baked New Potatoes with Rosemary

Crispy Baked New Potatoes with Rosemary

Ingredients 2 pounds small red-skinned potatoes, halved 3 Tablespoons olive oil (preferable extra virgin) 4 teaspoons chopped fresh rosemary Directions Preheat oven to 400° Toss potatoes with oil and rosemary in large bowl to coat Arrange potatoes, cut side up on a...
Chocolate Dipped Strawberries

Chocolate Dipped Strawberries

Ingredients Strawberries Semi-sweet chocolate chips Directions Follow package directions for melting chocolate Dry berries very well on a paper towel before dipping in chocolate Set on a waxed paper-lined cookie sheet and refrigerate until hardened Take out 30 –...
Chocolate Dipped Strawberries

Crab Pizza

Ingredients 12 ounces cream cheese 2 Tablespoons Worchestershire Sauce 2 Tablespoons mayonnaise 1 teaspoon lemon juice 1 small grated onion 6 ounces chili sauce or seafood cocktail 1 – 7 ounce can crabmeat parsley flakes Directions Mix together softened cream...

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