Lasagna-Stuffed Spaghetti Squash

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 2 small spaghetti squash (about 1 lb 10 oz each) 1 cup no-salt-added small-curd cottage cheese 1/4 cup grated Romano cheese Kosher salt and pepper 8 oz. frozen broccoli florets, thawed, squeezed of excess moisture and chopped 3/4 cup low-sodium marinara...

Zucchini Pizza Crust

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 3 medium zucchini, or about 4 cups grated zucchini 1 large egg 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 cup shredded mozzarella, divided 1/2 cup grated Parmesan 1/4 cup cornstarch kosher salt Freshly ground black pepper 1/4 cup pizza sauce 1/4...

Pork Tenderloin with Quinoa Pilaf

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 2 Tablespoons olive oil 1 clove garlic, thinly sliced 1 1/2 cup quinoa 4 cup baby spinach (about 5 oz) 2 small pork tenderloins (about ¾ lb each), cut into 4 equal pieces Kosher salt and pepper 3 Tablespoons white wine vinegar 2 Tablespoons orange...

Sesame Chicken and Chili Lime Slaw

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 2 large egg whites Kosher salt and pepper 4 5-oz. boneless, skinless chicken breasts 1/2 cup sesame seeds 1 Tablespoon. olive oil 1/4 cup lime juice 1 Tablespoon grated fresh ginger 1 teaspoon honey 1 small red chili, thinly sliced 1/2 small head red...

Glazed Pork & Apple Kebobs

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1/2 cup apricot preserves 1 teaspoon lemon zest 5 Tablespoon lemon juice 2 Tablespoon Dijon mustard 2 teaspoons fresh rosemary, finely chopped 1 Tablespoon olive oil, plus more for rubbing 1 Tablespoon prepared horseradish, drained Kosher salt and pepper...