Blueberry Cheesecake Stuffed French Toast Waffles

by Laura Woitovich | Jun 24, 2020 | Breakfast

Ingredients: For the Cheesecake Spread 4 ounces reduced fat cream cheese ⅓ cup powdered sugar ½ teaspoon vanilla extract For the Filling ⅓ cup blueberry jam ½ cup blueberries For the French Toast Dip 8 slices Canyon Bakehouse Cinnamon Raisin Bread® 1 egg Directions:...

Health Nut Rice Mix

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 4 cups uncooked rice 1-1/3 cups sunflower kernels 1-1/3 cups slivered almonds, toasted 1/4 cup parsley flakes 1/4 cup chicken bouillon granules Directions: Combine all ingredients in large bowl mix well. Place 1-3/4 cups rice mix in each of 4 air-tight...

Bean Soup Mix

by Laura Woitovich | Jun 24, 2020 | Soups & Salads

Ingredients: 2 cups instant minced onion, divided 6 cups dried small red beans, divided 2-2/3 cups dried lentils, divided 1-1/3 cups dried white navy beans, divided 1-1/3 cups dried yellow split peas, divided 4 cups uncooked brown rice, divided 1/4 cup dried crushed...

Golden Pilaf Rice Mix

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 4 cups uncooked long grain white rice 1-1/3 cups seedless golden raisins 1 cup chopped dried apricots 1/4 cup instant minced onion 1/4 cup chicken bouillon granules 1 tablespoon plus 1 teaspoon sugar 1 teaspoon ground white pepper Directions: Combine all...

Apple Almond Rice Mix

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 4 cups uncooked rice 1-1/3 cups slivered almonds, toasted 1-1/3 cups chopped dried apples 1/4 cup parsley flakes 1/4 cup chicken bouillon granules Directions: Combine all ingredients in large bowl; mix well. Place 1-3/4 cups rice mix in each of 4...