Hickory Ham Frittata

by Laura Woitovich | Jun 13, 2020 | Breakfast

Ingredients: 1/2  cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz) 2 cups chopped red potatoes (3/4 lb) 2 medium onions, chopped (1 cup) 1/2 medium green bell pepper, chopped (1/2 cup) 3/4 cup fat-free (skim) milk 1 1/4 cups fat-free cholesterol-free...

Multigrain Pancakes

by Laura Woitovich | Jun 13, 2020 | Breakfast

Ingredients: 1/2 cup Fenster Flour Blend© (see bread section) 2 Tablespoons sorghum flour 2 Tablespoons garbanzo, garfava or navy bean flour 2 Tablespoons quinoa flour 2 Tablespoons millet flour 2 Tablespoons ground flax seeds 1 teaspoon baking soda 1 teaspoon baking...

Betty Crocker Breakfast Pizza

by Laura Woitovich | Jun 13, 2020 | Breakfast

Ingredients: 1 box Betty Crocker® Gluten Free pizza crust mix Egg, oil and water called for on pizza crust mix box 3 teaspoons canola oil 4 eggs, beaten 1 cup gluten-free salsa 1cup shredded gluten-free Monterey Jack cheese (4 oz) Chopped fresh cilantro, if desired...

Pizza Dough version 1

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins, Entrees

Ingredients: 4 1/2 cups (20.25 ounces) Cup4Cup® or Bob’s Red Mill 1 to 1 baking flour® 1 3/4 (.44 ounce) teaspoons salt 2 teaspoon (.22 ounce) instant yeast 1/4 cup (2 ounces) olive oil 1 3/4 cups (14 ounces) water, ice cold (40°F) 2 eggs – a pinch of citric...

Biscuits

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins

Ingredients:  4 cups Cup 4 Cup Flour® (We have found other 1-1 flours do not work.) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 12 tablespoons cold unsalted butter, cut into small pieces 2 cups cold buttermilk Directions:  Preheat Oven to 450°...