Mozzarella Sticks

by Laura Woitovich | Jun 13, 2020 | Appetizers & Snacks

Ingredients: 8 oz Block mozzarella cheese 1 cup GF bread crumbs 1/2 Cup GF flour 2 eggs 2 Tablespoon water 1 cup vegetable oil Directions: Cut block of mozzarella into about 10-12 strips short ways. Dip in flour. Coat all sides. Dip in egg. Coat all sides. Dip in...

Mushroom Chicken

by Laura Woitovich | Jun 12, 2020 | Entrees

Ingredients: 4-6 boneless chicken breasts, halves 1-2 Tablespoons olive oil 2 cloves garlic, minced 2 packages or cans GF cream of mushroom soup 1/2 large onion – diced 1/2 cup sour cream 3 Tablespoons GF soy sauce 1 cup milk 1 small package fresh mushroom – sliced...

Calico Beans

by Laura Woitovich | Jun 12, 2020 | Side Dishes

Ingredients: 1 large can red or Kidney beans 1 large can great northern beans 1 large can butter beans 1 cup  Ketchup 1 cup brown sugar 1/2 cup cider vinegar 1/2 pound bacon-browned 1/2 pound hamburger – browned 1/2 cup chopped onion-optional brown with hamburger...

Chocolate Raspberry Brownie

by Laura Woitovich | Jun 12, 2020 | Dessert

Ingredients: 2 oz unsweetened chocolate, chopped 1 stick (1/2 cup) unsalted butter, cut into pieces 2/3 cup gluten free flour or rice flour 1/4 teaspoon salt ½ teaspoon baking powder 2 large eggs 1/2 cup sugar 1/2 cup seedless raspberry jam 2 teaspoon raspberry liquor...

Mini Sandwiches

by Laura Woitovich | Jun 12, 2020 | Appetizers & Snacks, Entrees

Ingredients: 8 Mini-Rice Cakes (Plain or Ranch Flavored) 1 Thin Slice of Salami 1 Thin Slice of American Cheese Directions: Cut meat and cheese into fourths. Place a layer of cheese and salami on four rice cakes. Top with remaining rice cakes. Microwave on high for...