Rice Dressing

Rice Dressing

Ingredients: 4 cups GF chicken broth, divided 1-1/2 cups uncooked long grain rice 2 cups chopped onion 2 cups chopped celery 1/2 cup butter or margarine 2 cans (4 oz. each) mushroom stems and pieces, drained (optional) 1-1/2 to 2 teaspoons poultry seasoning 3/4...
Fudge Brownies

Fudge Brownies

Ingredients: 1/4 cup butter 2/3 cup rice flour 1/4 teaspoon salt 1 1/2 cups chocolate chips, divided 3/4 cup sugar 1/2 teaspoon baking powder 2 eggs 1/2 cups nuts Directions: Grease bottom only, of a square 8x8x2” pan with shortening.   Melt butter and 1 cup chocolate...
Meatloaf (beef & ham)

Meatloaf (beef & ham)

Ingredients: 1-1/2 pounds lean ground beef 1/2 pounds ground ham (cured) 3 eggs 2/3 cup celery, chopped 1 cup gluten-free bread crumbs 1/2 cup to 1 cup lactose-free milk or any milk Directions: Mix together and shape into loaves or fill bread pans 2/3 full. Bake at...
Meatloaf (beef & ham)

Chicken Paprikash

Ingredients: 6-8 pieces of chicken your choice(boneless, bone-in, skinless, etc.)  3-4 Tbsp. of melted butter, 1/4-1/2 large onion, chopped 1 Tablespoon paprika 1 can chicken stock, reserve 1 cup optional mushrooms and or cut carrots 1 cup of sour cream Rice, pasta or...
Fudge Brownies

Buckeyes in Winter

Created and prepared by Sylvia Bower and Granddaughter Jessica Turner.  Won Second Prize in the Land O Lakes® Sweet Treat Championship at the Ohio State Fair – 1998.  The Fair recipe was with regular flour, but it was created as Gluten Free so I know they are good....

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