Pretzel Salad

by Laura Woitovich | Jun 23, 2020 | Dessert

Ingredients: 2 1/2 cups  GF crushed pretzels 3 Tablespoons sugar 3/4 cup butter or margarine 1 8-ounce package cream cheese, softened 1 cup sugar 1 12-ounce Cool Whip 1 6-ounce package Strawberry Jello 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries...

Buckeye Bars

by Laura Woitovich | Jun 23, 2020 | Dessert

Ingredients: 1 cup margarine, softened 1 ½ cups peanut butter 1 lb confectioners sugar 1 cup semisweet chocolate chips Directions: Combine margarine and 1 cup peanut butter in a mixing bowl. Add confectioners’ sugar and continue to beat until mixed together...

Chewy Molasses Crinkles

by Laura Woitovich | Jun 23, 2020 | Dessert

Ingredients: 6 Tablespoons water 1 Tablespoon ground flaxseed meal 2 ¼ cups of all purpose GF flour 2 teaspoons baking soda 1 ¼ teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon xanthan gum ½ teaspoon ground cloves ¼ teaspoon salt 1 cup packed dark brown...

Heath Bar Cake

by Laura Woitovich | Jun 23, 2020 | Dessert

Ingredients: 1 package chocolate cake mix and ingredients to make it 16 oz bottle of caramel ice cream topping 8 oz Cool Whip® 3-4 Health Bars®, crushed Directions: Bake a chocolate cake mix that is gluten-free per instructions on box. Upon taking from the oven, punch...

Chili/Spaghetti

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 2 cans Hormel GF chili – Hormel® Chili with Beans (Beef): Regular, Chunky, Hot — Not Vegetarian, Not Turkey 1 pound GF pasta – we use Tinkyada® spaghetti 1 14.5 oz can petite diced tomatoes Toppings – shredded sharp cheddar cheese, diced...