Ingredients: 2 cups canned black beans, drained and rinsed 2 cups fresh or frozen corn, thawed and drained 1 cup celery, sliced 1 large red pepper, sliced 1 large yellow pepper, sliced Dressing: 1/4 cup rice vinegar 2 Tablespoons honey 1 1/2 teaspoons dry mustard...
Ingredients: 1/4 cup beef drippings from roast 1 cup all-purpose gluten-free flour blend (try Bob’s Red Mill®) 1 cup milk 1/2 teaspoon salt 2 eggs Directions: While your roast is resting, covered, prepare the Yorkshire Pudding. Heat oven to 450° Place hot pan...
Ingredients: 2 cups thinly sliced sweet potatoes 1 Tablespoon packed brown sugar 2 teaspoons margarine Directions: Microwave Directions Place sweet potatoes in single layer in microwavable dish. Sprinkle with water. Microwave at HIGH 5 minutes. Stir in brown sugar...
Ingredients: 1 28 ounce can baked beans with pork- Drain about half the liquid off 2 Tablespoon packed brown sugar 1 onion, chopped 1/2 cup ketchup 1 teaspoon Worcestershire sauce ( make sure it GF) 3 slices bacon Directions: Preheat oven to 350° In a 2 quart ...
Ingredients: 2 cups finely crushed GF Ginger snaps 1/4 cup butter, melted 4 8 oz packages of cream cheese, softened 1 cup sugar 1 15 oz can of pumpkin (not pumpkin pie filling) 1 Tablespoon pumpkin pie spice 1 teaspoon vanilla 4 eggs Directions: Heat oven to 325°....
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept
