Fall Apple Salad

Fall Apple Salad

Ingredients: 1/4 cup plain Greek yogurt 3 Tablespoons apple cider 1 teaspoon balsamic or red wine vinegar salt and pepper to taste 1 pound baby spinach 1 apple, sliced thin(coat in lemon juice to prevent browning) 1/3 cup dried cranberries 1/2 cup GF candied walnuts 6...
Fall Apple Salad

Buffalo Chicken Chili

Ingredients: 1 pound ground chicken (optional: add 1/2 cup each diced celery, dice onion, diced red or green bell pepper to skillet when browning meat.) 1 can white navy beans, drained and rinsed 14.5 oz fire roasted tomatoes, drained (Can used regular diced tomatoes)...
Fall Apple Salad

Bean and Salsa Soup

Ingredients: 2 cans black beans, drained and rinsed 2 cans kidney beans, drained and rinsed 1 can corn, drained or 1 cup frozen corn 16 oz jar of salsa Directions: Mix all ingredients in a crock and cook on low until hot. Serve plain, with nacho chips, over rice, over...
Fall Apple Salad

French Onion Soup

Serves: 6-8 Ingredients Soup: 2 Tablespoons butter 2 tablespoons oil 2 pounds onions thinly sliced (7 cups) 1 teaspoon salt 2 tablespoons GF flour 4-13 oz cans beef stock 1-13 oz can chicken stock Directions: Melt butter with oil in large sauce pan.  Stir in onions...
Cheeseburger Pie

Cheeseburger Pie

Ingredients: 1 pound (at least 80%) ground beef 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese (4 oz) 1/2 cup Bisquick® gluten-free mix 1 cup milk 3 eggs Directions: Heat oven to 400°F. Spray 9-inch glass pie plate with...

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