Green Tomato and Vidalia Onion Gratin

by Laura Woitovich | Jun 11, 2020 | Side Dishes

Serves: 4-6 Ingredients: 1/4 pound bacon 1 cup fresh GF bread crumbs 2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds 4 large green tomatoes, sliced 1/4 -inch thick Kosher salt and freshly cracked black pepper 6 ounces sharp white Cheddar, grated,...

Yummy Green Beans

by Laura Woitovich | Jun 11, 2020 | Side Dishes

Ingredients: 5 15 oz cans green beans, drained or use frozen 1 pound bacon, cooked and chopped 2/3 cup brown sugar 1/4 cup butter, melted 1/4 cup GF soy sauce 1 1/2 teaspoons garlic powder Directions: Put green beans and bacon in a slow cooker or 9×13 pan. In...

Taco Salad

by Laura Woitovich | Jun 11, 2020 | Entrees, Soups & Salads

4-6 servings Ingredients: 1 pound ground chuck 1 packaged taco seasoning mix, divided  (read label) 3/4 cup water 1 head iceberg lettuce 1 cup diced onion 4 diced tomatoes 1 15 oz kidney beans, drained and rinsed 8 oz shredded cheddar cheese 8 oz thousand island...

Easy Coleslaw Dressing

by Laura Woitovich | Jun 11, 2020 | Uncategorized

Ingredients: 1/2 cup mayonnaise 2 tablespoons white sugar 1 1/2 tablespoons lemon juice 1 tablespoons vinegar 1/2 teaspoon pepper 1/4 teaspoon salt Directions: Whisk all ingredients in a bowl until smooth and creamy. Add to shredded cabbage, carrots or vegetable of...

Poppy Seed Dressing

by Laura Woitovich | Jun 11, 2020 | Soups & Salads

Ingredients: 3/4 cup Mayonnaise 1/4 cup milk 1/3 cup sugar or substitute 2 Tablespoons poppy seeds 2 Tablespoons raspberry vinaigrette Romaine Lettuce 1/2 cup slivered almonds 2 Tablespoons butter 1/3 cup sugar strawberries, sliced red onions, sliced thin Directions:...