Mexican Taco Bake

Mexican Taco Bake

Ingredients: 1 pound ground pork 2 cloves garlic, finely chopped 1 cup water 1 cup store-bought salsa 2 jalapeños, seeded and finely chopped 1 small stalk leeks, cleaned and chopped 1 can (15-oz) refried beans 1 can (2.25-oz) sliced ripe olives, drained and divided 1...
Mexican Taco Bake

Quinoa, Turkey and Apple Pilaf

Ingredients: 2 cups water ½ cup dry quinoa, rinsed and drained in fine mesh sieve 1 Tablespoon canola oil 1 ½ cups chopped onions 1 cup chopped red bell pepper 1 cup diced red apple 6 ounces oven roasted turkey breast, chopped 2 ounces pecan pieces, toasted ½ cup...
Mexican Taco Bake

Chicken Salad

Ingredients: 2 1/2 cups diced cooked chicken (can use leftover rotisserie chicken) 1 cup finely chopped celery 1 cup seedless red grapes (halved) 1 cup pecans (lightly chopped) 1 small onion (grated) 1/2 cup mayo Salt and pepper to...
Mexican Taco Bake

Chicken Enchiladas

Ingredients: 2-3 cups chopped rotisserie chicken 16 oz container of sour cream (save 1/2 cup for topping 1 small onion chopped 1 package Taco seasoning (make sure it is GF) 2 cups shredded chedder cheese (save 1/2 cup for topping) 1 can green chilies Corn tortillas...

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