Stuffed Peppers

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 2 medium green bell peppers, cut in half lengthwise, seeded 1/2 lb lean ground turkey or lean (at least 80%) ground beef 2 Tablespoons chopped onion 2 Tablespoons  Gluten-free taco seasoning mix (from 1 oz package) ( ortega) 1 can (15.5 oz) kidney beans,...

Garlic & Lemon Chicken with Green Beans & Red Potatoes

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 6 tablespoons olive oil  2 lemons, 1 thinly sliced, 1 juiced  4 cloves garlic, minced  1 teaspoon salt  1/2 teaspoon freshly ground black pepper  3/4 pound trimmed green beans  8 small red potatoes, quartered  4 chicken breasts (bones left in, with skin,...

Reuben Bake

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 5  cups  cubed peeled baking potato 1/3  cup  nonfat sour cream 1/4  cup  skim milk 1/2  teaspoon  salt 1/4  teaspoon  pepper Vegetable cooking spray 4  cups  tightly packed very thinly presliced green cabbage 1  cup  finely chopped deli corned beef...

Autumn Slow Cooker Stew

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 1 pound sausage (I used chicken with artichoke and garlic) 1 large, or 2 small apples, chopped (no need to peel) 1 yellow onion, chopped 1/2 cup chopped carrots 3 cups already cooked long-grain rice (I had white basmati leftovers) 1/2 cup raisins 1...

Slow Cooker Orange Chicken

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick  2 large red or green bell peppers, cut into 1/2-inch chunks  3 cloves garlic, finely minced  4 boneless skinless chicken breasts – brown in skillet before putting in crockpot  2 tsp. ground ginger...