Breakfast Potatoes

by Laura Woitovich | Jun 15, 2020 | Breakfast

Ingredients: Baked Potatoes: 4 large russet potatoes 4 tsp vegetable oil 1 tsp salt, divided 1 tsp ground black pepper, divided Filling: 8 Tbsp cream cheese, softened 12 Tbsp cheddar cheese, shredded 6 strips bacon, cooked and cut into 1/4” pieces 2 green...

Easy Breakfast Nacho Bake

by Laura Woitovich | Jun 15, 2020 | Breakfast

Ingredients: 8 oz bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions 2 Tablespoons butter, melted 1 package tortilla chips, coarsely crumbled 2 cups shredded cheddar cheese 1 jar (16-oz) Salsa Directions:...

Stove Top Granola

by Laura Woitovich | Jun 15, 2020 | Breakfast

Ingredients: 1 cup certified gluten-free rolled oats(Bobs Red Mill®) 2 Tablespoons honey 2 teaspoons olive oil or canola oil 1/2 teaspoon ground cinnamon pinch of salt 2 Tablespoons Sunflower seeds or  nuts 2 Tablespoons dried fruit(cherries, raisins or cranberries)...

Cheddar Biscuits

by Laura Woitovich | Jun 15, 2020 | Breads & Muffins

Ingredients: 1 cup gluten-free pancake mix 1 teaspoon baking powder 1 teaspoon xanthan gum A  Dash of Salt & Pepper 2 Garlic Cloves- Minced or Chopped 3 Tablespoon cold butter cut into small cubes 1 Tablespoon Parsley 1 cup shredded cheese 1/2 cup milk or...

Cornbread Versions 2

by Laura Woitovich | Jun 15, 2020 | Breads & Muffins

Ingredients: 1 cup GF all-purpose flour 1 cup GF cornmeal 1 teaspoon Xantahn gum 2 Tablespoon sugar 1 Tablespoon baking powder 1 teaspoon salt 1/4 cup vegetable oil 3 eggs, beaten 1 cup milk –add 1 teaspoon vinegar to make sour milk   Directions: Grease pan with...