Easy Baked Peaches

by Laura Woitovich | Jun 15, 2020 | Dessert

Ingredients: 3 large ripe peaches 1 to 2 Tablespoons salted butter 2 Tablespoons light brown sugar 1/4 teaspoon cinnamon vanilla ice cream or whipped cream and caramel sauce ,for serving if desired Directions: Pre-heat oven to 375°. Slice peaches in half and remove...

Flourless Chocolate Almond Cake(Fran DeWine’s Flourless Chocolate Cake)

by Laura Woitovich | Jun 14, 2020 | Dessert

Ingredients: 8 ounces semi-sweet chocolate, shaved or chocolate chips, chopped in a food processor 8 eggs, separated 1 cup butter 1 cup sugar 2-1/2 cups almond flour 8 ounces semi-sweet chocolate (or 1-1/4 cups chips) 1 cup heavy cream Directions: Preheat oven to...

Buckwheat and Bacon

by Laura Woitovich | Jun 14, 2020 | Side Dishes

“This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish.” Ingredients: 1 teaspoon olive oil  2 shallots, finely chopped 1 clove garlic, minced 2 bacon strips, chopped 1/4 cup uncooked medium roasted buckwheat groats 3/4 cup...

Pineapple Fried Rice

by Laura Woitovich | Jun 14, 2020 | Entrees

Ingredients: 1 cup brown rice, uncooked 3 cups water 1/2  pound chicken breast 2 tablespoons unsalted butter 2 cups pineapple 3 medium carrot, grated 2 stalk celery, sliced 1 medium sweet onion, chopped 2 tablespoon soy sauce, gluten free 2 tablespoon sesame oil 1...

Chicken Zucchini Alfredo

by Laura Woitovich | Jun 14, 2020 | Entrees

Ingredients: 3 large zucchini 2 Tablespoon extra-virgin olive oil, divided 3/4 pounds chicken breast kosher salt Freshly ground black pepper 1 teaspoon Italian seasoning 2 cloves garlic, finely minced 3/4 cup half-and-half (or whole milk) 4 oz cream cheese 1/2 cup...