Crispy Baked Chicken

by Laura Woitovich | Jun 13, 2020 | Entrees

Ingredients: 2 cups mashed potato flakes (I used Hungry Jack’s and they are GF) 2 tablespoons grated Parmesan cheese 2 to 3 teaspoons poultry seasoning 1/2 to 1 teaspoon pepper 1/2 cup butter, melted 1 broiler/fryer chicken (3 1/2 to 4 1/2 pounds), cut up (I...

Chicken and Wild Rice Casserole

by Laura Woitovich | Jun 13, 2020 | Entrees

Ingredients: 1 (2.25-oz.) package sliced almonds 2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix 1/4 cup butter 4 celery ribs, chopped (1 & ½ Cups) 2 medium onions, chopped 5 cups chopped cooked chicken 2 (10 3/4-oz.) cans cream of mushroom soup ( GF)...

Spaghetti Pie

by Laura Woitovich | Jun 13, 2020 | Entrees

Ingredients: 16 oz of your favorite uncooked Gluten-Free Spaghetti 4 Tablespoons butter 4 eggs, well beaten 2/3 cup Parmesan cheese 2 teaspoons oregano 2 pound lean ground beef (90% lean) 16 oz tomato sauce 12 oz tomato paste 2 teaspoons garlic salt 1 onion, diced 1...

Hot Chicken Sandwiches

by Laura Woitovich | Jun 13, 2020 | Entrees

Ingredients: 1 (50 oz) can whole cooked chicken, drained, bones and skin removed 2 (10.75) oz cans of condensed gluten-free cream of chicken soup (try Walmart) 1 1/8 cup water 1 8 oz pkg of gf dry bread stuffing mix ( try Aldi’s) 6 gluten-free hamburger buns-...

Chicken Meatball Casserole

by Laura Woitovich | Jun 13, 2020 | Entrees

Serves 6 Ingredients: 1 pound ground chicken 1/2 cup canned pumpkin 1/3 cup grated Parmesan 1/4 cup grated yellow onion 2 tablespoons minced fresh parsley 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced Kosher salt One 16-ounce...