Betty Crocker Breakfast Pizza

by Laura Woitovich | Jun 13, 2020 | Breakfast

Ingredients: 1 box Betty Crocker® Gluten Free pizza crust mix Egg, oil and water called for on pizza crust mix box 3 teaspoons canola oil 4 eggs, beaten 1 cup gluten-free salsa 1cup shredded gluten-free Monterey Jack cheese (4 oz) Chopped fresh cilantro, if desired...

Pizza Dough version 1

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins, Entrees

Ingredients: 4 1/2 cups (20.25 ounces) Cup4Cup® or Bob’s Red Mill 1 to 1 baking flour® 1 3/4 (.44 ounce) teaspoons salt 2 teaspoon (.22 ounce) instant yeast 1/4 cup (2 ounces) olive oil 1 3/4 cups (14 ounces) water, ice cold (40°F) 2 eggs – a pinch of citric...

Biscuits

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins

Ingredients:  4 cups Cup 4 Cup Flour® (We have found other 1-1 flours do not work.) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 12 tablespoons cold unsalted butter, cut into small pieces 2 cups cold buttermilk Directions:  Preheat Oven to 450°...

Dinner Rolls

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins, Uncategorized

Ingredients: 1 1/4 cups Fenster Flour Blend© (also in bread recipes) 1/4 cup Millet Flour 1/4 cup Quinoa Flour 1/4 cup Teff Flour 1 1/2 tsp Xanthan Gum 2 Tablespoon Brown Sugar ½ teaspoon Baking Soda 2 teaspoon Baking Powder 1 teaspoon Egg Replacer (optional) ½...

Fenster Flour Blend©(Carol Fenster)

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins

Ingredients: 1 ½ cups sorghum flour 1 ½ cups potato starch or corn starch 1 cup tapioca flour ½ cup corn flour, almond flour or bean flour