Mexi-Corn Casserole

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 1 lb Ground Beef 2 tsp Chili Powder ½ C Chopped Onion 1 tsp Ground Cumin 1 16 oz can of Tomato Sauce 1 Tsp Minced garlic 1 can ( 15 0z) balck beans , drained and rinsed ½ tsp Oregano Leaves 1 can ( 15 0z) whole kernel corn, drained ½ tsp crushed red...

Rice Pizza

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: 1 cup uncooked brown rice 1 egg slightly beaten 3 cups mozzarella cheese 2 cups pizza or spaghetti sauce Grated Parmesan cheese   Directions: Grease a round or rectangle (11X19 inch) pizza pan and set aside. Prepare rice as directed on package....

Bambinos

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: One 6-ounce can tomato paste 1/4 lb mozzarella cheese 1/4 t. garlic powder 1/8 lb cooked hamburger 1/4 t. oregano Quarter toasted pieces of GF bread Directions: Heat oven to 400°. Cut cheese and meat into tiny cubes. Combine with tomato paste and...

Kids Choice Macaroni & Cheese

by Laura Woitovich | Jun 23, 2020 | Entrees

Ingredients: ¾ lb (12oz) Velveeta cheese 1/3 cup milk 2 cups GF elbow macaroni Directions: Melt Velveeta cheese and milk. Prepare macaroni as directed. Pour cheese over cooked macaroni.  Mix well.

Pizza Crust Version 3

by Laura Woitovich | Jun 15, 2020 | Entrees

Ingredients: 1.75 cups gluten-free all-purpose flour 1.5 cups brown rice flour 1.5 teaspoon salt 1 teaspoon baking powder 4 teaspoons xanthan gum Basil Oregano 2 Tablespoons olive oil 2 teaspoons sugar 1 package (1/4 ounce) active dry yeast 1.25 cups warm water...