Cinnamon Stars

by Laura Woitovich | Jun 28, 2020 | Dessert

Ingredients: 2 2/3 cups finely ground almonds 1 Tablespoon ground cinnamon 1 teaspoon lemon zest 1/3 cup egg whites 1/8 teaspoon salt 2 1/2 cups confectioners’ sugar 1 3/4 teaspoons lemon juice Directions: Stir together the almonds, cinnamon, and lemon zest...

Flourless Fudge Cookies

by Laura Woitovich | Jun 28, 2020 | Dessert

Ingredients: 2 1/2 cup powdered sugar 3/4 cup unsweetened cocoa powder 1/4 teaspoon kosher salt 4 cold large egg whites 1/2 teaspoon pure vanilla extract 1 1/2 cup chocolate chips Directions: Preheat oven to 350° and line two baking sheets with parchment paper and...

Polenta with Rosemary and Parmesan

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 2 3/4 cups low-sodium chicken broth 2 cups water 1 1/2 cups milk 3 cloves garlic, minced 1 1/2 teaspoons chopped fresh rosemary  1 teaspoon salt 1 1/2 cups gluten-free yellow cornmeal 1/2 cup shredded Parmesan cheese, or more if desired salt and black...

Spiced Slow Cooker Applesauce

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 8 apples – peeled, cored, and thinly sliced 1/2 cup water 3/4 cup packed brown sugar 1/2 teaspoon pumpkin pie spice Directions: Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie...

Quinoa and Black Beans

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped 3/4 cup quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin  1/4 teaspoon cayenne pepper salt and ground black pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black...