by Laura Woitovich Jun 23, 2020 | Entrees
Ingredients: ¾ lb (12oz) Velveeta cheese 1/3 cup milk 2 cups GF elbow macaroni Directions: Melt Velveeta cheese and milk. Prepare macaroni as directed. Pour cheese over cooked macaroni. Mix well.
by Laura Woitovich Jun 15, 2020 | Entrees
Ingredients: 1.75 cups gluten-free all-purpose flour 1.5 cups brown rice flour 1.5 teaspoon salt 1 teaspoon baking powder 4 teaspoons xanthan gum Basil Oregano 2 Tablespoons olive oil 2 teaspoons sugar 1 package (1/4 ounce) active dry yeast 1.25 cups warm water...
by Laura Woitovich Jun 15, 2020 | Breakfast
Ingredients: Baked Potatoes: 4 large russet potatoes 4 tsp vegetable oil 1 tsp salt, divided 1 tsp ground black pepper, divided Filling: 8 Tbsp cream cheese, softened 12 Tbsp cheddar cheese, shredded 6 strips bacon, cooked and cut into 1/4” pieces 2 green...
by Laura Woitovich Jun 15, 2020 | Breakfast
Ingredients: 8 oz bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions 2 Tablespoons butter, melted 1 package tortilla chips, coarsely crumbled 2 cups shredded cheddar cheese 1 jar (16-oz) Salsa Directions:...
by Laura Woitovich Jun 15, 2020 | Breakfast
Ingredients: 1 cup certified gluten-free rolled oats(Bobs Red Mill®) 2 Tablespoons honey 2 teaspoons olive oil or canola oil 1/2 teaspoon ground cinnamon pinch of salt 2 Tablespoons Sunflower seeds or nuts 2 Tablespoons dried fruit(cherries, raisins or cranberries)...
