Apricot Nectar Salad

by Laura Woitovich | Jun 12, 2020 | Soups & Salads

Ingredients: 1 8 oz. can crushed pineapple (undrained) 1 cup apricot nectar (1 small can) 1  3 oz. apricot flavored gelatin 1  8 oz. pkg cream cheese – softened 1 cup shredded carrots 1 cup pecans 1 small carton whipped topping, thawed Directions: Combine pineapple...

Cornbread

by Laura Woitovich | Jun 12, 2020 | Breads & Muffins

Ingredients: 1/4 cup bean flour (from Authentic Foods) 3 Tablespoons tapioca flour 3 Tablespoons potato starch 1/2 teaspoon xanthan gum 1/2 cup yellow or white cornmeal 2 Tablespoons sugar or 2 teaspoons honey 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2...

Pizza Crust Dough version 2

by Laura Woitovich | Jun 12, 2020 | Breads & Muffins, Entrees

Ingredients: 1 package active dry yeast 1 cup warm water 1 teaspoon sugar 1 teaspoon salt 2 Tablespoons corn oil 2 1/2 cups rice flour Topping: tomato sauce, cheese, etc. Directions: Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously 20...

Recipe Ideas for Individual loves of bread

by Laura Woitovich | Jun 12, 2020 | Breads & Muffins

Directions: These are bread making tips from the 10 th anniversary cookbook. Freeze until needed.  Microwave about 10 seconds I use a petite loaf pan by Wilton for 9 small loaves of bread.  Just right for individual servings.  Maybe sliced Vertically, but I slice...

Slow Cooker Beef Barbecue

by Laura Woitovich | Jun 12, 2020 | Entrees

Ingredients: 3-4 pounds boneless chuck roast 12 oz can classic coke 28 oz gluten-free ketchup Directions: Place meat in slow cooker. Cover and cook on low 8-10 hours.  (overnight) Cool slightly. Drain meat and pull apart discarding fat and gristle.  Return to clean...