Baked Beans

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 1  28 ounce can  baked beans with pork- Drain about half the liquid off 2 Tablespoon  packed brown sugar 1 onion, chopped 1/2 cup ketchup 1 teaspoon Worcestershire sauce ( make sure it GF) 3 slices bacon Directions: Preheat oven to 350° In a 2 quart ...

Pumpkin Cheesecake

by Laura Woitovich | Jun 24, 2020 | Dessert

Ingredients: 2 cups finely crushed GF Ginger snaps 1/4 cup butter, melted 4  8 oz packages of cream cheese, softened 1 cup sugar 1  15 oz can of pumpkin (not pumpkin pie filling) 1 Tablespoon pumpkin pie spice 1 teaspoon vanilla 4 eggs Directions: Heat oven to 325°....

Peanut Butter Cookies

by Laura Woitovich | Jun 24, 2020 | Dessert

Ingredients: 1 cup smooth or crunchy peanut butter 1 egg 1 cup Sugar Directions: Mix ingredients together and roll into balls, flatten with a fork dipped in sugar , Bake at 350° for 10-12 minutes on parchment or greased cookie sheet. Or after mix together roll the ...

Nice Cream Cake

by Laura Woitovich | Jun 24, 2020 | Dessert

Ingredients: 1 pint of SO Delicious Coconut Milk Frozen Dessert® 2 Cups GF Cake Mix 1 Tablespoon vegetable oil Directions: Soften One Pint of SO Delicious Coconut Milk Frozen Dessert® Add 2 Cups Gluten-Free Cake Mix & 1 Tbsp Light Vegetable Oil mix together only...

Carrot Spice Cake Version 2

by Laura Woitovich | Jun 24, 2020 | Dessert

Ingredients: 1 1/2 cups basic gluten-free baking mix 1 1/2 teaspoons baking soda 3/4 teaspoon xanthan gum 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon salt 1/8 teaspoon nutmeg 3/4 cup packed brown sugar 2 eggs, beaten 1/2 cup canola oil 1...